Sunday, April 23, 2017

Sayner Menu

Here's what are menu looks like so far:

Phyllis:  Keurig & pods
               Butter, sour cream, onion, cheese shreds

Denise:   Nacho sauce and chips
                 Cheese, sausage and crackers
                  Scotch-aroos

Julie:  Potatoes, cucumber dip, peanut butter

Darlene:  cheese sauce and broccoli

Sandi:       Chili,  condiments: mustard, ketchup, mayo

LuAnn:      Veggie dip and veggies, bread

Paulette:  Honey Baked ham, cream cheese, brownies, Keurig pods

Jan and Deb Moon:  fruit,  cheese curds, bagels, olive oil, salt and pepper

Deb Smith:  sliced turkey, buns (she's cruising the Panama Canal, so I'm volunteering her)

Sandi will bring paper plates, plastic cups and utensils

Everyone bring your own drinks

Comments...suggestions...requests..post on Messenger and I'll edit here.



No comments:

Post a Comment

Thanks for visiting and commenting. I value your feedback.