Sayner Menu

Here's what are menu looks like so far:

Phyllis:  Keurig & pods
               Butter, sour cream, onion, cheese shreds

Denise:   Nacho sauce and chips
                 Cheese, sausage and crackers
                  Scotch-aroos

Julie:  Potatoes, cucumber dip, peanut butter

Darlene:  cheese sauce and broccoli

Sandi:       Chili,  condiments: mustard, ketchup, mayo

LuAnn:      Veggie dip and veggies, bread

Paulette:  Honey Baked ham, cream cheese, brownies, Keurig pods

Jan and Deb Moon:  fruit,  cheese curds, bagels, olive oil, salt and pepper

Deb Smith:  sliced turkey, buns (she's cruising the Panama Canal, so I'm volunteering her)

Sandi will bring paper plates, plastic cups and utensils

Everyone bring your own drinks

Comments...suggestions...requests..post on Messenger and I'll edit here.

Bonjour

The Stack-aholic Challenge for April uses this sketch:

I used the Meet Me in Paris stack...my current favorite stack.  The gold circle was cut with a Memory Box die.  The "Bonjour" was fussy cut from one of the papers in the stack.  The Eiffel Tower is also from this stack and is mounted on a black postage stamp diecut that was cut from an unbranded die.  I added some glittery black flowers and some gold gem centers.

Thanks for stopping by..................................................................Paulette